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--> Skip to content small default large Home Inquiries---> National Institute of Public Health National Institute of Public Health Menu ホーム 概要 組織 研修内容 情報提供 各種施設 刊行物 アクセス リンク サイトマップ お問い合わせ ----> 小さく 標準 大きく -----> HOMEOverviewOrganizationTrainingResearch AchievementsFacilitiesLibraryJournalAccess Journal of the National Institute of Public Health Vol.50 No.2 -- .entry-header --> National Institute of Public Health HOME > Journal of the National Institute of Public Health > Back number > Vol.50　No.2 Journal of the National Institute of Public HealthPrint edition : ISSN 1347-6459Online edition : ISSN 2432-0722 &＃8220;Koshu Eisei Kenkyu&＃8221;　Vol.50　No.2　（June 2001） ISSN 0916-6823 Topics  Application of HACCP system on food hygiene Preface Preface S. YAMAZAKI Page 59 Topics S. YAMAZAKI and S. FUJIWARA Hazard analysis and critical control point (HACCP) system and its trends Page 60-65 S. FUJIWARA The present conditions and problems of applying HACCP systems Page 66-69 T. YUNOKAWA Newly developed methods and those introductions for ensuring food safety controls Page 70-74 N. KAWAMURA and R. MATSUOKA Role of food safety administration for HACCP Page 75-78 G. SATO Training of hazard analysis critical control point system for regulatory food safety inspector Page 79-84 Bibliographies in 2000 保健医療科学保健医療科学Current numberBack numberInstructions for authors / General guide to JNIPH(pdf)   National Institute of Public HealthAddress: 2-3-6 Minami, Wako-shi, Saitama 351-0197 JapanTEL:+81-48-458-6111 FAX:+81-48-469-1573 National Institute of Public Health Website Terms of Use Accessibility Privacy Policy Copyright(C)National Institute of Public Health.All Rights Reserved. Proudly powered by WordPress ------->